Caribbean Delights

Tender chicken marinated in spicy jerk seasoning, grilled to perfection.

Crispy, golden plantain slices, lightly salted for a savory snack.

Juicy shrimp coated in coconut flakes, fried until crispy and served with a tangy dip.

Slow-cooked goat meat in a rich, flavorful curry sauce, served with rice.

Classic Caribbean dish of rice cooked with kidney beans and coconut milk, seasoned to perfection.

Savory stew made with callaloo greens, tomatoes, and spices, a true island favorite.

Nutritious quinoa mixed with fresh vegetables and a zesty lime dressing.

Lightly seasoned grilled fish served in corn tortillas with fresh salsa and avocado.

A colorful mix of seasonal vegetables stir-fried in a light soy sauce, served over brown rice.